Posts Tagged ‘organics’

A RED ARMY OF RUSSIAN TOMATOES KEEPS THE WOLF FROM THE DOOR – 4th week of Sept. 2012

The bad harvest reports in the news this year prove, once again, that farming is very different from organic kitchen gardening. Not everything did well in the garden, but in general, I have to admit it was my best year ever. The brassicas suffered but are recovering now. My fault entirely, I should have covered the cabbage patch with fleece to prevent the cabbage white caterpillars making flitters of the lovely healthy green leaves. Such is life, thankfully the rainbow chard leaves have kept me going as a fall back leafy vegetable. Meanwhile, everything else has come good, more or less, apples, blackcurrants, peas, beans, beetroot, basil, parsley, potatoes etc. Leeks coming along nicely for harvesting over the winter and early spring hungry gap.

The glut at present is the Black Plum Tomato crop (Lycopersicon lycopersicon). I bought seeds from www.irishseedsavers.ie and they are described as ‘productive heirloom from Russia. A cordon, ripening from mid-August. Rich red mahogany plum-shaped fruits, delicious in salads and sauces’. The south facing greenhouse, rich soil and a regular comfrey liquid feed gave these Russian plants a good chance to produce prolifically. Glad they are good for sauces, as they will all find their way into various dishes requiring bruschetta topping

Black Plum Tomatoes on one of four plants, two in the ‘phone box’ and two more in the ‘Fingal Greens Greenhouse’. South facing garden helps tomatoes ripen fully on the cordon.

, pasta sauces and for the remainder, good old chutney. Thank you people of Russia ( and the Irish Sed Savers Association in Scarriff) for the ‘black plum tomato’.

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THE ORGANIC WALLED GARDEN AT LISSADELL IN SLIGO THE MOST ATTRACTIVE AND PRODUCTIVE 2.2 ACRES I HAVE SEEN – FIRST WEEK IN SEPTEMBER 2010

Any visit to Sligo would not be complete without a visit to Lissadell House and Gardens. After a hearty breakfast at Seashore B&B nearby, the Saturday was clear to meet up with Dermot Carey, the dedicated and very talented head gardener at Lissadell. The walled garden has recently been awarded full organic certification and is a brilliant show-case for organic growing methods.

The rotation of crop families is followed but on this scale and with this diversity of crops it needs some explanation for the casual visitor. the diversity of colour and vegetable types is what strikes a visitor as truly impressive.

TIME OUT TO CELEBRATE WITH THE ORGANIC CENTRE, CO LEITRIM – THIRD WEEK IN JULY 2010

The garden at home is bursting with produce right now. The peas and beans, kale and cabbage, chard Swiss and Rainbow are all featuring in the kitchen. Courgettes and pumpkins are in flowers. The raspberries, strawberries and blackcurrants often don’t make it as far as the kitchen. The tomatoes are ripening and the sunflowers are reaching for the sky. However, one sunflower succumbed to a slug attack. They chewed all around the base, ‘ring-barking’ the plant so it wilted. It is now unable to take up water and nutrients from the roots. The wasps then feasted on the sweet sap exposed , but ‘it wuz the slugs wot dunnit’. So copper anti-slug tape has been wrapped around the healthy tall sunflower nearby so fingers crossed I have thwarted another sneaky slug attack.

Slugs or no slugs, this weekend was a great time to gather at The Organic Centre in Rossinver, Co. Leitrim for the annual Garden Party on Sunday 18th July,  for growers and eaters of home-grown garden produce. Neven Maguire, the legendary chef from Blacklion in nearby Co. Cavan kept a huge audience enthralled by mouth-watering ways of preparing chard, tomatoes and hake. He made pesto making look really easy. I could see tongues (almost) hanging out as he prepared a delicious tiramisu.

Then  famous vegetable gardening author, Joy Larkcom and her husband Don from West Cork did a fascinating presentation on growing salads of the cut and come again varieties, with good handouts and illustrations on PowerPoint.

The team at the Organic Centre, many of whom are volunteers, provided delicious soups and lunches, teas and coffees, cakes and all manner of refreshments for the 500 or so who came for a great day out in dry warm ‘Lovely Leitrim’.

Hans and Gaby Wieland and Andy Hallewell and all the Organic Centre team were thanked by me at the end of the day just before I pulled the raffle tickets for the Castlebaldwin Donkey Sanctuary. The Centre and the Sanctuary raised a few bob and need to raise much more, I have no doubt both people and donkeys went home happy.

The Organic Centre has some great courses coming up and other events. I learned a huge amount there about picking and preparing mushrooms. Check out their website at www.theorganiccentre.ie and go visit them, they need your support.