Murrayfield is unlikely to become allotments for growing fruit and veg anytime soon. That does not mean there are not comparisons between Irish rugby players being good at kicking and crops being ripe for picking. The older players ripened last summer and autumn in gardening terms, and the younger lads have a little time to go yet before they are fully ripe. For growers of fruit and veg, this conundrum of ‘too old or too young’ is known as the ‘hungry gap’.
In the case of my small garden, the chard is hanging in to give me and guests fine leaves for tasty meals. (See picture.) However the yield is becoming patchier as the plant is past its prime. The garlic cloves planted last November are about 10cm high but will not be ripe until late July this year. Fearing a ‘hungry gap’, I can see that the purple sprouting broccoli and everlasting cabbage are looking good for the next couple of months. However, June and July will be sparse for harvesting anything substantial, apart from rhubarb under the rowan trees and the early spuds now growing in bags inside the sliding door of the breakfast room. Those spuds should be ready to harvest in June.
The bounty of Nature can be useful during the ‘hungry gap’. For example, the spring growth of stinging nettles makes handy ingredients for delicious soups, steamed as a veg or fried and tossed in spaghetti. (Nettle recipe on p.33 of ‘Trevor’s Kitchen Garden’, www.orpenpress.com.) Lamb’s lettuce seeds itself each year in the garden and is prolific for the next couple of months. However, the hungry period is a challenge in the garden as the leaves available tend to be small and fiddly requiring more preparation time picking and cooking.
Irish rugby seems to be in a bit of a ‘hungry gap’ too, at the moment. Hopefully a few proverbial ‘green stinging nettles’ can be selected for the next match against the old warm weather loving