Posts Tagged ‘GIY’

WHERE STANDS DEBATE ON BEST SOIL COVERING BEFORE SPRING SOWING? – 3rd wk in Jan 2013

No shortage of rain at present. To prevent leaching of fertility from the soil, the ground is better covered either with a crop or a sheet of something – but what? Everyone I meet seems to have an opinion on this so take your pick.

Clear plastic: Gaining support because it is multifunctional. The soil warms when the sun is out and the light helps germinate weed seed. When plastic is removed to prepare a veg seed bed, the weed seedlings can firstly be hoed away and left on the surface to wither while the soil hopefully dries out a bit.

Black plastic: Still favoured as the soil is easy to work when the plastic is removed, but the BBC Radio 4 ‘Gardeners’ Question Time’ panel tell us the soil is warmed better with clear than black plastic. The slugs gather under the black plastic, but they were in the soil anyway, so just pick them off when removing the plastic to prepare for sowing.

Cardboard: The Sonairte Organic Walled Garden (2 acres) at Laytown, Co. Meath, is currently looking for cardboard boxes to flatten and use as covering on the veg and fruit patches. Good way of using a biodegradeable ’waste product’. Encourages good worm activity especially if a layer of compost is spread on the soil before the cardboard covering is applied. In Sonairte, we put grass clippings on top of the cardboard coverings which takes the ‘cardboard city’ look off the garden! www.sonairte.ie.

Carpet: I use off cuts of old carpet. Arthur my cat enjoys lying on them, but carpet prevents the sun’s heat getting to the soil. Hence in February, I will remove the carpet to begin preparing the beds for sowing and planting in late spring. Carpet works better for covering over a compost layer on the soil in the autumn and winter to retain heat and encourage soil life activity. The compost heap also needs covering to keep in the heat it is generating. Carpet is my preferred choice for covering a compost heap.

Jane Moore, head gardener at Bath Priory Hotel looking for more carpet to cover her compost heaps in the rain with Áine Neville of www.giyireland.com.

Jane Moore, head gardener at Bath Priory Hotel looking for more carpet to cover her compost heaps in the rain with Áine Neville of http://www.giyireland.com.

Fleece: I was very impressed with how Dermot Carey, the renowned organic horticulturalist uses thin white fleeces in Harry’s Restaurant organic walled garden in Inishowen, Co. Donegal. Unlike the above mulch matrials, fleece mainly works best AFTER planting has taken place, keeping the soil warmer than un-fleeced areas nearby. The difference in comparable plant growth was amazing.

The garden centres offer all manner of membranes to mulch patches big and small. If you have the disposable income, you’d be welcomed with open arms at any garden centre, no doubt. However, the above low-cost or no-cost options serve me fine.

School Gardening Q&A at Bloom draws a crowd – First Week in June 2012

Michael Kelly (GIY), Paddy Madden (SEED) and Cathy Eastman (SEED) in front of a large crowd at Bloom, listen to Hans Wieland (SEED) stress the importance of the School Caretaker for School Gardens.

The proven educational benefits of school gardening being a part of the curriculum were highlighted in BLOOM, the Bord Bia gardening festival on its first day. Michael Kelly, for GIY Ireland, hosted a lively question and answer session in the big marquee at the famous Phoenix Park annual extravaganza. The panel from SEED, the Earth Education network, comprised of Paddy Madden, school gardening lecturer and earth education author from the Marino College of Education, Dublin; Cathy Eastman from the award winning Gortbrack Earth Education Farm, near Tralee; Hans Wieland, from the Organic Centre, Rossinver, Co. Leitrim and Trevor Sargent, a former school principal and Minister for Food and Horticulture was there for Sonairte, the Ecology Centre at Laytown, Co. Meath, as well as being the author of Trevor’s Kitchen Garden, a fundraiser for school gardening projects.

The rudiments of establishing a school garden were teased out by the panel. The success of a school garden project generally requires the support of the Principal, the engagement of the Caretaker and the drive of a designated teacher, perhaps the Green School Co-ordinator. The first step is to plan on paper how the garden is ideally to be laid out. The locations of hedging, fruit bushes and trees, raised beds, etc. Then set about an introductory three year plan.

-         Year 1: In ALL the vegetable patches, sow potatoes as an easy first crop, which leaves the soil friable after the crop is harvested.

-         Year 2: In the same clear patches, sow peas. This improves soil health by adding nitrogen, and peas are a favourite for many children.

-         Year 3: Begin a planned rotation with at least four plots growing different veg family groups (a) potato/onions (b) peas/beans (c) cabbage/kale (d) carrots/beetroot.

Given that school summer holiday coincide with the main harvest for most GIY-ers, the school garden suits crops which can be harvested in June before schools close for July and August.

-         Early potatoes sown in strong potato bags started in early February indoors, can be put outside after the risk of frost has passed (generally after Easter) for a June harvest. Strawberries likewise make for a popular June harvest.

-         Short term crops like lettuce, radish or scallion are likewise sown in the spring for a May and June harvest.

-         Perennial fruit bushes, trees, herbs and rhubarb etc help support a wide biodiversity in the school grounds as well as yielding healthy food for the school community year after year.

-         Produce which ripens over the holiday period is often harvested and frozen, to be savoured when pupils return in the autumn. A rota of parents and/or the caretaker are required to water over the summer but manicuring the garden is not necessary. Pupils learn important lessons about biodiversity from seeing weeds on their return in the autumn.

An easy way to construct raised beds on a existing lawn area was outlined. No digging up of grass sods is required. Place a raised bed wooden frame, one metre wide and as long as you like, on top of the grass. Inside the frame of four planks (ideally 1 foot /30cm high), place a couple of layers of cardboard on top of the grass. Cover this biodegradable floor with soil. The children can be asked to each bring a bag or carton of soil to school for the raised bed. Plant strawberries or potatoes. Over time, the cardboard with decompose as will the grass underneath it. However the bed will need weeding from time to time.

Appeals were heard for the Department of Education to plan schools with school gardens in mind. The present sterile school landscaping policy is at variance with the curriculum which encourages outdoor education. Also school canteens are needed so school grown produce can be cooked and enjoyed as part of a healthy eating habit.

GIY and SEED, the 6 organic centres around Ireland providing School Earth Education, will continue to co-operate so more schools can benefit from good quality earth education and school gardening.

Trevor Sargent, Patron of SEED.

DAY OFF FOR ALL KITCHEN GARDENERS ATTENDING THE G.I.Y. CONFERENCE IN GUINNESS STOREHOUSE – THIRD WEEK IN SEPTEMBER 2010

The sociable side of growing fruit and veg got a boost last Saturday 18th September when the second Grow It Yourself Conference took place in the intoxicating environs of the Guinness Storehouse  Conference Centre. It was great to meet up with so many experts and enthusiasts. The No.1 guest was Uachtarán na hEireann and GIY enthusiast, Mary Mc Aleese who brought a certain gravitas to proceedings.

Michael and Eilish Kelly, Feargal, Dave and the Waterford GIY pioneers were there in force proving again they are great organizers. The line up of speakers made the day worthwhile too.

Duncan Stewart spoke well and from the heart about the unsustainability of the way humans right now feed themselves in the main. The energy humans consume has us heading for 6 degree centigrade above pre industrial level wheareas we need to not go over 2 degrees if runaway climate chaos is to be avoided – is that a wake up call OR is that a wake up call? Let us grow more of the food we currently have to import and grow it without fossil fuel derived fertilisers, herbicides and pesticides. Using harvested rainwater and supporting the local Country Market, Farmers’ Market and local shops are also good ways to reduce the ‘carbon footprint’.

Klaus Laitenberger gave us the reality check of growing fruit and veg in Irish conditions, particularly in the West, where land is sold by ‘the gallon, instead of by the acre’! He urged us to be patient, not to sow too early. Often better to sow in May than in March. Klaus can meet all his family’s fruit and veg need from his 20 by 10 metre patch.

Workshops and diverse sessions with Nicky Kyle about polytunnels and John Carney about Community Supported Agriculture and Fionnula Fallon about Walled Gardens etc all added to good memories of the day

Congrats to Joe Hurley who was awarded the prize as GIY-er of the Year and the Bray GIY Group as Top Group.

Now back to the juicing which I did on Tuesday evening, freezing another 13 litres for use at Christmas or when another GIY event is organized in Trevor’s Kitchen Garden.

 

 

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