Archive for the ‘Fruit’ Category

GREEN SHOOTS AND LEAVES – FIRST WEEK IN FEBRUARY 2011

Snowdrops and daffodils about to burst into flower out in the shady front garden. I like to think they see it as the next best thing to woodland! Out front also the rhubarb and comfrey have awoken and the new greenery bodes well for another productive year. Out in the back garden, the garlic cloves [...]

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ENJOYABLE VISIT TO SONAIRTE, LAYTOWN, TO TALK ABOUT GROWING FOOD – FOURTH WEEK IN NOVEMBER 2010

Last Sunday in spite of the snow, I sallied forth to take up an invitation to speak at the Christmas Fair in Sonairte, the National Ecology Centre in Laytown, Co Meath. Some wonderful food and crafts supported by the brave members of the public which included Ian Lumley of An Taisce and James Nix, writer [...]

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LAST APPLE JUICED AND HONEY POTTED, TIME TO CLEAR GARDEN FOR AUTUMN PLANTING – SECOND WEEK IN OCTOBER 2010.

Made a start on clearing the spent pea and bean stalks and haulms. I did not dig them out, just chopped them at ground level so their roots remained in the soil. These legume roots have nodules of nitrogen fixed from the air during their growing season. I’m told this is valuable for the cabbage [...]

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BALBRIGGAN FOOD FESTIVAL STRESSES LOCAL FOOD CULTURE GOOD FOR JOBS AND BIODIVERSITY – FIRST WEEK IN OCTOBER 2010

Ar an chéad lá de Dheireadh Fómhair, d’fhreastail a lán daoine ar Fhéile Bia Bhaile Brigín a bhí urraithe as Bridgestone. Deireadh Fómhair or October literally means ‘end of Harvest’ so the first of October was a good day for the first ever Balbriggan Food Festival. The sponsorship of Bridgestone was a big help and linked the Bridgestone Food Guide with the town where Bridgestone in Ireland is based and [...]

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NATIONAL ORGANIC WEEK JUICING WORKSHOP – SECOND WEEK IN SEPTEMBER 2010

Monday, September 13th was the start of National Organic Week which An Bord Bia organises every year to shine a light on who and what is growing organically and where of course. A couple of months ago the invitation was extended to farmers, restaurants and growers big and small to put on an event to highlight [...]

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TIME OUT TO CELEBRATE WITH THE ORGANIC CENTRE, CO LEITRIM – THIRD WEEK IN JULY 2010

The garden at home is bursting with produce right now. The peas and beans, kale and cabbage, chard Swiss and Rainbow are all featuring in the kitchen. Courgettes and pumpkins are in flowers. The raspberries, strawberries and blackcurrants often don’t make it as far as the kitchen. The tomatoes are ripening and the sunflowers are reaching for the [...]

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TIME TO BRING IN THE FIRST FLUSH OF THE BLACKCURRANT HARVEST – FIRST WEEK IN JULY 2010

Fellow kitchen gardener Cathy Gaffney from down the road and her daughter Jenny helped this year to pick and share blackcurrants while the weather was dry. I get a generous crop from just two blackcurrant bushes – or ‘Ribes Nigrum’ as the Romans (or Michael Palin in ‘The Life of Brian’) might have said! A [...]

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LAST CHANCE TO PRUNE APPLE TREE AND CLEAR POND WEED AND REEDS BEFORE SPRING GROWTH STARTS IN EARNEST – FIFTH WEEK IN MARCH 2010

Another week or two and leaf buds will be opening and the growing season will pick up momentum. Time to get out  in spite of the icy showers to prune the trusty ‘James Grieve’ apple tree before it is too late when leaves appear and sap is in full flow once more. In January or [...]

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PRUNING BLACKCURRANT BUSHES WITH A LITTLE HELP FROM AN ORGANIC EXPERT – THIRD WEEK IN JANUARY 2010

This mild and still weather after the ‘shock and awe’ of the BIG FREEZE really makes me appreciate the occasional foray into the garden. I was recently at an organic gardening talk by local experienced grower Nicky Kyle who asked me to pull a few raffle tickets as part of a fundraiser for disaster relief [...]

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TAKE A HEALTHY RHUBARB CROWN AND SPLIT IT, RE-PLANT, GROW FORTH AND MULTIPLY – THIRD WEEK IN NOVEMBER 2009

I ask much of my rhubarb growing it in the north facing front garden. In spite of this, the large leaves soak up enough sunlight to give a decent crop. Last February, I tried an experiment with the objective of bringing on one crown to give me an early bit of rhubarb. I put a [...]

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