I get a generous crop from just two blackcurrant bushes – or ‘Ribes Nigrum’ as the Romans (or Michael Palin in ‘The Life of Brian’) might have said! A GIY friend was saying how the birds devour her blackcurrants and she needs to net the bushes. Maybe the variety I use is not so palatable to birds – but I certainly like it, as a dessert, on porridge or as a drink when juiced. I do not have time to make jam from it so I freeze any surplus in batches to use during the year.
I did not know much about fruit bushes when I bought and planted these two bushes in 1996. As luck would have it however, I accidentally gave them ideal conditions. A well manured deep soil and moisture during the summer, a regular mulch of lawn clippings and a pH of around 6.2 . The bushes are planted on the moist banks of the small garden pond so the roots never dry out.
The only snag is the fruit is difficult to reach with all the growth nearby. So I cut out and take away the stems using a secuteurs. I can then pick the mature fruit at the kitchen table. This makes the harvest an easier and more sociable activity. At the table a kitchen fork can also be used to remove the bulk of the fruit which speeds up the operation.
One drink using balckcurrants I have not yet tried is Cassis – apparently it is made from the juice mixed with a dry white wine and I’m told it goes down a treat on a hot day. Let me know if you can vouch for this or if you have other useful tips about the beautiful blackcurrant.